The Cupping competition


Our farm is a finalist!

Kona Coffee Cultural Festival


It starts the first Friday of November and ends on the next Sunday

2012 Kona Coffee Cupping Competition

Inside the Sheraton Kona Resort & Spa’s Hualalai Room, these experts — John King of Harold L. King & Co., Phil Maloney of Peet’s Coffee & Tea and Makoto Ikeda of Ueshima Coffee Co. — searched for “that classic Kona flavor” among the entries submitted by 47 Kona coffee farms. After coating their tongues evenly and giving their taste buds a simultaneous splash, they evaluated the fragrance, aroma, acidity, body and flavor of the brews. For them, Kona coffee perfection is defined as having a fragrant floral aroma, mellow acidity, subtle winy tones, medium mellow body, and mellow sweetness." (West Hawaii Today 11/9/2012)

We Got the 3rd Place!