Our coffee has a slight fruity taste and aroma (you may taste the sweetness) and very smooth, without bitterness.

If you drink coffee every morning, why not have best one? It is your treat, isn't it?

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Now and Future

We are fighting against blenders. Can you accept 10% Kona as Kona Coffee?

Some coffee growers want to test of GMO decaffeinate Coffee. ... If they plant just one GMO in this island, it spreads all island and destroys all our coffee.

We try to control CBB (Coffee Cherry Bore)....CBB (we believe the blenders brought in this island!) destroys 15% our crops.

 

What makes our coffee so special?

  • We pick only ripe red cherries: If you bite a cherry with the coffee bean in it, you can taste the difference of the red ripe cherry and an unripened one.
  • The process: We sort through several times to pick floating cherries out (they are not perfect ).
  • Sun Dry: They dry slowly and without any stress. The fruity smell and taste remains in the beans.
  • The location and the age of trees: We have perfect condition where coffee trees grow. That's why our trees survive more than 100 years!